Garlicky Mussels with Saffron Aioli
Plump mussels steamed in white wine, shallot and garlic, served with a golden saffron aioli for dipping and dunking. Includes how to clean mussels, a safe aioli method and serving ideas.
Seafood
Easy seafood recipes: shrimp, salmon, mussels, clams, scallops and holiday fish dishes.
Garlic Herb Baked Shrimp with Lemon Butter
Juicy shrimp baked in a single layer with garlic, lemon, butter and fresh herbs. It takes about 20 minutes from start to finish and works as a weeknight dinner or a party appetizer.
Linguine with Clams in Garlic White Wine Sauce
Fresh clams steamed open in garlic, chili and white wine, then tossed with linguine so every strand soaks up their briny juices. A true Italian classic that cooks in about 40 minutes, plus a short soak for the clams.
Sicilian Shrimp Linguine with Tomatoes and Capers
Juicy garlic shrimp, burst cherry tomatoes, capers, chili and lemon tossed with linguine and finished with crunchy toasted breadcrumbs. A bright Sicilian-style pasta in about 35 minutes.
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Steamed Mussels in White Wine Garlic Butter
Plump mussels steamed open in a fragrant broth of white wine, garlic, shallots and butter. It is a restaurant-worthy dinner that cooks in about 10 minutes, with crusty bread for dipping.
Crispy Fried Calamari with Lemon and Marinara
Golden, crunchy rings and tentacles with a tender bite, served with lemon wedges and warm marinara. This restaurant favorite is easy to make at home in about 15 minutes of frying.
Sarde in Saor: Venetian Sweet and Sour Sardines
Golden fried sardines layered with slow-cooked vinegar onions, plump raisins and toasted pine nuts, then marinated overnight in the classic Venetian sweet and sour style.
Baccala with Tomatoes, Olives and Potatoes
Soaked salt cod gently simmered in a garlicky tomato sauce with Gaeta olives, capers and potatoes, the Italian Christmas Eve classic made easy with a clear soaking schedule.
Crispy Coconut Shrimp (Fried or Baked)
Juicy shrimp in a crunchy coconut and panko coating, fried or baked until golden and served with a quick sweet orange chili dipping sauce.
Shrimp Oreganata with Garlic Lemon Breadcrumbs
Jumbo shrimp baked in a lemony white wine butter sauce under a golden crust of garlic, oregano and Pecorino breadcrumbs, an Italian-American classic for weeknights and Christmas Eve.