Easy seafood recipes: shrimp, salmon, mussels, clams, scallops and holiday fish dishes.
Plump shrimp are seared in a hot skillet and tossed in a sticky honey, garlic, lime and chili sauce. It is a fast, spicy-sweet dinner for rice bowls, tacos or appetizers.
Honey Sriracha Shrimp: Sweet, Spicy and Ready in 10 Minutes Read More »
Salmon fillets are brushed with a maple, soy, garlic and mustard glaze and roasted until flaky. It is a restaurant-style dinner that takes about 15 minutes.
Maple Glazed Salmon with a Sticky Garlic Soy Glaze Read More »
Fresh oysters on the half shell topped with a rich spinach, herb and Parmesan butter and baked on a bed of rock salt until bubbling. A classic appetizer for New Year’s Eve and other special evenings.
A thick, creamy chowder loaded with tender potatoes, smoky bacon and sweet clams. Make it with canned clams for an easy weeknight or fresh clams for a special occasion.
Flaky white fish with a crunchy cornmeal crust, tucked into warm tortillas with crisp lime slaw and a smoky chipotle crema. Bake it for a lighter dinner or pan fry it for extra crunch.
Tender shrimp simmered in a silky coconut milk curry sauce with ginger, garlic, tomatoes and lime. It is ready in about 20 minutes and tastes like takeout, only fresher.
Baby bella mushrooms filled with sweet lump crab, cream cheese, garlic, herbs and Parmesan, then baked until bubbly and golden. They are elegant, easy to assemble ahead and always disappear first.
Flaky cod fillets topped with a buttery lemon herb panko crust and baked until golden. It is a light, quick weeknight dinner that looks like restaurant food.
Golden, crispy salmon cakes made with canned or fresh salmon, mustard, herbs and panko, served with a cool lemon dill sauce. They are budget friendly, quick and easy to make ahead.
Plump shrimp marinated in honey, garlic, soy and lime, threaded onto skewers and cooked in minutes on the grill or under the broiler. They work as a party appetizer or a quick weeknight dinner.
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