Crowd-pleasing appetizers, dips and party bites.
Tender oven-baked meatballs simmered in a sweet and savory pineapple teriyaki sauce. They work as a party appetizer or served over rice for a quick dinner.
Pineapple Teriyaki Meatballs: Baked, Sticky and Party Ready Read More »
Juicy chicken tenders in a crunchy panko crust, baked or air fried until 165F and glazed with sticky hot honey. A crowd-pleasing dinner that doubles as a party appetizer.
Hot Honey Chicken Tenders: Crispy Baked or Air Fryer Chicken Strips Read More »
Buttery brown sugar caramel coats fluffy popcorn, then bakes low and slow at 250F for a crunch that lasts for days. Pack it in tins and jars for easy homemade gifts.
Salted Caramel Popcorn: Crunchy Baked Caramel Corn for Snacking and Gifting Read More »
Crisp toasted baguette slices topped with tangy goat cheese, silky prosciutto, sweet figs and a drizzle of honey. A fast appetizer that looks wonderful on a holiday table.
Prosciutto Fig Crostini with Goat Cheese and Honey Read More »
Cloud-soft whipped feta swirled with spicy-sweet hot honey, ready in ten minutes in a food processor. Serve it with warm pita and fresh vegetables.
Whipped Feta with Hot Honey: The Easiest Party Dip You’ll Make This Season Read More »
Jalapeno halves filled with creamy cheese, sharp cheddar and crumbled bacon, then baked until golden and bubbly. They are an easy game day appetizer with just the right amount of heat.
Chicken wings baked with a baking powder coating until the skin is crackly, then tossed in garlic butter and a snowfall of parmesan. They are crispy, savory and no frying is required.
Fresh oysters on the half shell topped with a rich spinach, herb and Parmesan butter and baked on a bed of rock salt until bubbling. A classic appetizer for New Year’s Eve and other special evenings.
Baby bella mushrooms filled with sweet lump crab, cream cheese, garlic, herbs and Parmesan, then baked until bubbly and golden. They are elegant, easy to assemble ahead and always disappear first.
Plump shrimp marinated in honey, garlic, soy and lime, threaded onto skewers and cooked in minutes on the grill or under the broiler. They work as a party appetizer or a quick weeknight dinner.
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