Hot Chili Cheese Dip for Game Day
A bubbly layered dip of creamy cream cheese, hearty chili and gooey cheddar. It bakes in 25 minutes or keeps warm in the slow cooker for game day.
Appetizers
Crowd-pleasing appetizers, dips and party bites.
Crispy Honey Sriracha Chicken Wings
Extra crispy oven-baked wings tossed in a sticky honey sriracha glaze. They are sweet, spicy, garlicky and ready in about an hour with no deep fryer.
Spinach Cheese Pretzel Wreath for Christmas
Soft, salty pretzel dough balls stuffed with creamy spinach and cheese, arranged in a festive wreath around a bowl of dip. It is an easy pull-apart appetizer for Christmas parties.
Ham and Cheese Mini Quiche Bites for Brunch
Fluffy little egg bites packed with ham, melty cheese and chives, baked in a muffin tin. They are perfect for Christmas brunch and they reheat beautifully all week.
Prosciutto Wrapped Asparagus with Parmesan
Tender asparagus spears wrapped in thin prosciutto and roasted until the edges turn crisp. They make an elegant appetizer or side dish that takes only about 20 minutes.
Spinach Artichoke Dip Bread Bowl for Parties
Creamy spinach artichoke dip baked right inside a crusty sourdough bread bowl, with toasted bread cubes for dipping. It is the easiest centerpiece for a holiday party table.
Baked Honey Garlic Meatballs with Sticky Glaze
Tender oven-baked meatballs tossed in a glossy honey garlic glaze. They work as a party appetizer or a weeknight dinner over rice, and they freeze beautifully.
Chicken Cordon Bleu Bites with Dijon Cream Sauce
Bite-size chicken wrapped around ham and melty Swiss, coated in golden panko and served with a creamy Dijon dipping sauce. Bake them or use the air fryer for a crowd-pleasing holiday appetizer.
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How to Build a Seafood Tower at Home
Everything you need to build a restaurant-style seafood tower at home: what to buy, how to cook and chill each shellfish, three easy sauces and how to keep it all safely on ice.
Seafood Crepe Cake with Smoked Salmon and Crab
Thin chive crepes stacked with lemony dill cream cheese, smoked salmon and sweet crab, chilled until firm and sliced into elegant wedges for a holiday brunch or party.