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Broken pieces of chocolate peanut butter bark swirled with peanut butter and topped with chopped peanut butter cups and peanuts on parchment

Peanut Butter Cup Bark

No-bake semisweet chocolate bark swirled with a creamy peanut butter and white chocolate layer, topped with chopped peanut butter cups and salted peanuts.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling 1 hour
Total Time 1 hour 20 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

  • 12 ounces semisweet chocolate chopped, or melting wafers (340 g)
  • 6 ounces white chocolate chopped (170 g)
  • 1/2 cup creamy peanut butter no-stir style (128 g)
  • 1 1/2 cups peanut butter cups mini or chopped, chilled (about 8 ounces / 225 g)
  • 1/3 cup salted roasted peanuts roughly chopped (45 g)
  • 1/2 teaspoon flaky sea salt optional

Method
 

  1. Line a 9 by 13-inch rimmed baking sheet with parchment paper.
  2. Microwave the semisweet chocolate at 50 percent power in 30-second bursts, stirring after each, until smooth.
  3. Spread the chocolate on the parchment in an even layer about 1/4 inch thick.
  4. Microwave the white chocolate and peanut butter at 50 percent power in 30-second bursts, stirring until smooth.
  5. Drop spoonfuls of the peanut butter mixture over the chocolate and swirl with a toothpick.
  6. Scatter the peanut butter cups and peanuts over the top, press in gently and sprinkle with flaky salt.
  7. Refrigerate for about 1 hour, until firm, then break or cut into about 24 pieces.

Notes

Allergy note: Contains peanuts, milk and soy. Label gifts clearly.
Storage: Refrigerate airtight for up to 2 weeks or freeze for up to 2 months.
Nutrition is an estimate per piece.