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The Best Grilled Cheese Sandwich

The ultimate crispy, cheesy sandwich pairing perfectly with tomato soup.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Bread: Classic white sandwich bread or sourdough works best for a crispy exterior.
  • The Cheese: A mix is crucial.
  • Sharp Cheddar (Orange): For that deep, tangy cheese flavor.
  • American or Mild Cheddar (Yellow): For the creamy texture and perfect melt.
  • Butter: Softened salted butter. It creates a better flavor than oil or mayonnaise.

Method
 

  1. Step 1: Butter the Bread
    Spread a generous layer of softened butter on one side of every slice of bread. This buttered side will go face-down in the pan.
  2. ​Step 2: Assemble
    Place one slice of bread (butter side down) in a cold skillet. Layer your cheese slices on top. Place the second slice of bread on top (butter side up).
  3. Step 3: Cook Low and Slow
    Turn the heat to medium-low. Cook for 3-4 minutes. Press down gently with a spatula to ensure contact.
  4. Step 4: Flip
    Once the bottom is deep golden brown, carefully flip the sandwich. Cook the other side for another 2-3 minutes until golden and the cheese is completely melted.

Notes

Nutrition Facts (per serving)
Carbs: 28g | Protein: 12g | Fat: 26g