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The Best Classic Chicken Salad

Creamy, crunchy, and fresh chicken salad with celery and red onion.
Print Recipe
Prep Time 10 minutes
chill 30 minutes
Total Time 40 minutes
Calories: 320
Equipment Method Notes

Equipment

  • Cooked Chicken: Shredded breast or rotisserie chicken works best.
  • Celery: Finely diced for that essential crunch.
  • Red Onion: ​Finely diced for a sharp, savory bite.
  • Green Onion: Sliced for fresh color and mild flavor.
  • Mayonnaise: Use high-quality full-fat mayo (like Hellmann’s or Duke’s).
  • Mustard: Dijon mustard or yellow mustard adds a tangy depth.
  • Lemon Juice: Freshly squeezed to brighten the dressing.
  • Seasoning: Salt and freshly ground Black Pepper.

Method
 

  1. Step 1: Prep the Chicken
    Ensure your cooked chicken is shredded into bite-sized pieces. If you just cooked it, let it cool completely before mixing (warm chicken will melt the mayo!).
  2. Step 2: Combine Ingredients
    In a large mixing bowl, add the shredded chicken, diced celery, red onion, and green onion.
  3. Step 3: Dress It
    Add the mayonnaise, mustard, lemon juice, salt, and pepper directly on top.
  4. Step 4: Mix and Chill
    Gently toss everything together until the chicken is evenly coated. Taste and add more salt or pepper if needed. For the best flavor, cover and refrigerate for 30 minutes before serving.

Notes

Nutrition Facts (per serving)
Carbs: 4g | Protein: 25g | Fat: 22g