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The Best Air Fryer Chicken Wings

Crispy, dry-rubbed wings ready in 20 minutes using the Air Fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Chicken Wings: A mix of "flats" and "drumettes".
  • Olive Oil: Just a tiny splash (1 teaspoon) to help the spices stick.
​The Dry Rub:
  • ​Paprika: For color and smokiness.
  • Garlic Powder & Onion Powder: Savory base flavors.
  • Dried Oregano: (The green herb shown in the photo).
  • Salt & Black Pepper: Essential seasoning.

Method
 

  1. ​Step 1: Dry the Wings (Crucial)
    Remove wings from the package and pat them thoroughly dry with paper towels. If they are wet, they won't crisp.
  2. Step 2: Season
    Place wings in a large bowl. Drizzle with a little olive oil. Sprinkle the spice mix (paprika, garlic, onion, oregano, salt, pepper) over them and toss until evenly coated.
  3. ​Step 3: Air Fry
    Preheat Air Fryer to 400°F (200°C). Place wings in the basket in a single layer. Cook for 10 minutes.
  4. Step 4: Flip and Finish
    Flip the wings over. Cook for another 8-10 minutes until the skin is golden brown and crispy. Serve immediately with ranch dip and celery sticks.

Notes

Nutrition Facts (per serving)
Carbs: 1g | Protein: 20g | Fat: 22g