Ingredients
Method
Prepare the bread
- Preheat the oven to 350°F (175°C).
- Cut a lid off the top of the loaf and scoop out the center, leaving a 1-inch wall. Cube the removed bread.
- Toss the cubes with olive oil, salt and garlic powder and bake on a sheet pan for 10 to 12 minutes until crisp.
Make the dip
- Beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the spinach, artichokes, garlic, Parmesan, half the mozzarella and the seasonings.
Bake
- Set the hollowed loaf on a lined rimmed pan. Spoon in the dip and top with the remaining mozzarella.
- Bake for 30 to 35 minutes until bubbling and golden. Broil for 1 to 2 minutes if you like more color.
- Rest for 5 minutes and serve with the toasted bread cubes, crackers and vegetables.
Notes
Make ahead: Mix the dip up to 2 days ahead and refrigerate. Fill and bake the day of the party.
Nutrition is an estimate per serving, not including extra dippers.
