Method
- Step 1: If using white chocolate bars, chop them into small, uniform pieces about the size of chocolate chips—this ensures faster, more even melting. If using white chocolate chips, measure out 1 cup (about 6 oz) and set aside.Step 2: Pour milk into medium saucepan and heat over medium heat, stirring occasionally, until milk is steaming hot but not boiling—you should see small bubbles forming around the edges and steam rising from surface (about 160-180°F if you have thermometer).Step 3: Reduce heat to low and add chopped white chocolate to hot milk. Whisk constantly for 2-3 minutes until white chocolate melts completely and mixture becomes smooth, creamy, and homogenous with no lumps or separated fat visible.Step 4: Remove saucepan from heat and whisk in vanilla extract and tiny pinch of salt. Add 2-3 drops of pink food coloring (start with 2 drops, then add more if you want deeper pink color) and whisk thoroughly until color distributes evenly throughout the hot chocolate with no streaks remaining.Step 5: Taste and adjust sweetness if needed—white chocolate is already quite sweet, but you can whisk in 1-2 teaspoons sugar or honey if you prefer sweeter hot chocolate. For richer texture, stir in 2-3 tablespoons heavy cream or half-and-half at this stage.Step 6: Pour pink hot chocolate into mugs, filling about three-quarters full to leave room for toppings. Top each mug generously with mini marshmallows—pile them high for dramatic effect—then sprinkle Valentine's sprinkles over the marshmallows while hot chocolate is still steaming.Step 7: For extra indulgence, add a dollop of whipped cream on top of marshmallows, then add more sprinkles and white chocolate shavings if desired. Serve immediately while hot chocolate is steaming and marshmallows begin to soften and melt slightly into the drink, creating that perfect hot-cocoa experience.
Notes
Nutrition Facts (per serving): Carbs: 42g | Protein: 8g | Fat: 9g