Ingredients
Method
- Heat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Arrange the muffin halves cut side up, brush with olive oil and bake 4 minutes until lightly crisp.
- Spread about 1 tablespoon of sauce on each half and add pepperoni if using.
- Lay the cheese strips across in a crisscross pattern, leaving a gap near the top for the eyes. Sprinkle with Italian seasoning.
- Bake 6 to 8 minutes until the cheese is melted but not browned.
- Add two olive slices as eyes and dots of ketchup for pupils. Serve warm.
Notes
Make ahead: toast muffins and cut cheese a day ahead; assemble before baking.
Nutrition is an estimate per bite with pepperoni.
