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Glossy maple glazed salmon fillets on a sheet pan garnished with lemon and chives

Maple Glazed Salmon

Tender roasted salmon coated in a sweet and savory maple, soy, garlic and mustard glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 365
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets about 6 ounces each, skin on
  • black pepper to taste
Maple glaze
  • 1/4 cup pure maple syrup
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic grated
  • 1 teaspoon rice vinegar
  • 1 tablespoon butter stirred in at the end
To finish
  • 2 tablespoons sliced chives
  • 1 lemon cut in wedges
  • flaky salt to taste

Method
 

  1. Heat the oven to 400F (200C) and line a baking sheet with parchment.
  2. Whisk maple syrup, soy sauce, mustard, garlic and vinegar. Pour half into a bowl and leave half in a saucepan.
  3. Pat the salmon dry, season with pepper and place skin side down on the pan.
  4. Brush with the glaze from the bowl.
  5. Roast 10 to 12 minutes until the thickest part reaches 145F (63C).
  6. Simmer the saucepan glaze 3 to 4 minutes until thick, then stir in the butter.
  7. Spoon the glaze over the salmon, top with chives and serve with lemon.

Notes

Keep raw fish cold until cooking. Leftovers keep 3 days refrigerated.