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Chef Amber

Instant Pot Mashed Potatoes

The easiest, fluffiest mashed potatoes ready in 20 minutes using the Instant Pot.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories: 250
Equipment Method Notes

Equipment

  • Potatoes: Peeled and cubed (Russet or Yukon Gold).
  • Liquid: Water or Chicken Broth (for cooking in the pot).
  • Butter: Unsalted, melted. You'll need plenty for mixing and topping.
  • ​Dairy: Warm Whole Milk or Heavy Cream.
  • Seasoning: Salt and freshly ground Black Pepper.
  • Garnish: Fresh chopped Chives (as clearly shown in your photos).

Method
 

  1. ​Step 1: Pressure Cook
    Place the peeled and cubed potatoes in the Instant Pot. Add 1 cup of water (or broth). Close the lid, set the valve to "Sealing," and cook on High Pressure for 10 minutes.
  2. Step 2: Quick Release
    Once the timer beeps, carefully do a "Quick Release" to vent the steam. Open the lid.
  3. ​Step 3: Mash
    Drain any excess liquid (if there is any). Mash the potatoes directly in the pot using a potato masher or ricer.
  4. Step 4: Add Dairy
    Stir in the melted butter and warm milk/cream. Mix gently until combined and creamy. Do not overmix! Season with salt and pepper.

Notes

Nutrition Facts (per serving)
Carbs: 30g | Protein: 4g | Fat: 12g