Ingredients
Method
- Step 1: Brew 2 shots of espresso using your espresso machine or make ½ cup of very strong coffee using your preferred brewing method. If using instant espresso, dissolve 2 teaspoons in ¼ cup hot water. Let it cool to room temperature or place in the freezer for 5 minutes to chill quickly.Step 2: Fill a tall glass with ice cubes, filling it about three-quarters full. The ice will melt slightly as you add the other ingredients, so don't be shy about using plenty of ice to keep your drink cold.Step 3: Add the white chocolate sauce and raspberry syrup to the glass with ice. Pour in the cold milk and stir vigorously with a spoon or straw for 10-15 seconds to dissolve the syrups and distribute them evenly throughout the milk. The liquid should turn a beautiful pale pink color.Step 4: Slowly pour the cooled espresso over the back of a spoon held just above the milk mixture, allowing it to gently layer on top. This creates that beautiful coffee layer that looks professional. Alternatively, just pour the espresso directly into the glass if you're not concerned about presentation.Step 5: Give the drink a quick stir before drinking to combine all the layers, or leave it layered and let the flavors gradually blend as you sip. Top with whipped cream and fresh raspberries if desired for an extra-indulgent presentation.
Notes
Nutrition Facts (per serving): Carbs: 42g | Protein: 8g | Fat: 9g