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Garlic Butter Rice (Easy 20 Minute Recipe)

Fluffy, buttery rice ready in 20minutes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories: 289
Ingredients Method Notes

Ingredients
  

  • Rice Jasmine or Basmati rice works best for fluffiness.
  • Butter Use unsalted butter to control the saltiness.
  • Garlice Fresh minced garlic is non-negotiable here! (Powder won't taste the same).
  • Broth Chicken broth gives the best flavor, but vegetable broth works too.

Method
 

  1. Step 1: Toast the Garlic
    Melt the butter in a pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Watch closely so it doesn't burn!
  2. Step 2: Toast the Rice
    Add the uncooked rice to the pot. Stir it with the butter and garlic for 2 minutes. This step (toasting the rice) adds an incredible nutty flavor.
  3. ​Step 3: Simmer
    Pour in the broth, add salt and pepper. Bring to a boil, then cover with a tight lid. Reduce heat to low and cook for 15-18 minutes.
  4. ​Step 4: Fluff & Serve
    Remove from heat and let it sit (covered) for 5 minutes. Fluff with a fork and garnish with fresh parsley.

Notes

Nutrition Facts (per serving):
| Carbs: 42g | Protein: 5g | Fat: 10g