Go Back

Crispy Chicken Caesar Salad

Restaurant-style Caesar salad with crunchy Panko-parmesan fried chicken and homemade dressing.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Crispy Chicken:
  • Chicken Breasts: Thinly sliced or pounded thin for quick cooking.
  • Breadcrumbs: Panko for maximum crunch, mixed with grated Parmesan.
  • Flour & Egg: For the breading station setup.
  • Seasonings: Garlic powder, salt, and black pepper.
​For the Salad & Dressing:
  • Romaine Lettuce: Crisp and fresh hearts are best.
  • Homemade Croutons: ​(Or high-quality store-bought).
  • Parmesan Shavings: For topping.
  • ​Dressing Base: Mayonnaise, Dijon mustard, lemon juice, garlic, Worcestershire sauce, and grated parmesan. (Optional: Anchovy paste for authentic flavor).

Method
 

  1. Step 1: Bread the Chicken
    Set up a breading station: one bowl for flour seasoned with salt/pepper, one for beaten eggs, and one for Panko mixed with parmesan and garlic powder. Dip chicken in flour, then egg, then press firmly into the Panko mixture.
  2. Step 2: Fry Until Crispy
    Heat oil in a large skillet over medium-high heat. Pan-fry the chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Transfer to a wire rack (not paper towels) to stay crisp.
  3. ​Step 3: Make the Dressing
    In a bowl or jar, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, and grated parmesan until smooth and creamy. Taste and adjust seasoning.
  4. Step 4: Assemble the Salad
    In a large bowl, toss the chopped romaine lettuce with enough dressing to coat nicely. Top with sliced crispy chicken, croutons, and extra parmesan shavings. Serve immediately.

Notes

Nutrition Facts (per serving):|
Carbs: 28g | Protein: 35g | Fat: 34g