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A wooden board of toasted baguette crostini topped with goat cheese, folded prosciutto, fig slices and honey

Prosciutto Fig Crostini with Honey

Crisp baguette toasts topped with creamy goat cheese, prosciutto, fresh figs or jam and a drizzle of honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 crostini
Course: Appetizer
Cuisine: Italian-American
Calories: 95
Ingredients Method Notes

Ingredients
  

Crostini
  • 1 baguette sliced 1/2 inch thick, about 24 slices
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
Toppings
  • 8 ounces soft goat cheese or ricotta room temperature
  • 1 tablespoon milk or olive oil to loosen
  • 4 ounces thinly sliced prosciutto torn into ribbons
  • 6 fresh figs sliced, or 1/2 cup fig jam
  • 3 tablespoons honey for drizzling
  • black pepper, thyme leaves, flaky salt to finish

Method
 

  1. Heat oven to 400F and line two baking sheets with parchment.
  2. Arrange baguette slices on the sheets, brush with olive oil and sprinkle with salt.
  3. Bake 8 to 10 minutes, flipping once, until golden and crisp. Cool completely.
  4. Stir the cheese with milk and pepper until spreadable.
  5. Spread cheese on each toast and top with a ruffle of prosciutto.
  6. Add fig slices or jam, drizzle with honey, and finish with thyme, pepper and flaky salt.
  7. Serve within 30 minutes.

Notes

Toast the bread up to 2 days ahead and store airtight. Assemble no more than 30 minutes before serving. Do not leave out longer than 2 hours.